Where history, nature and fine dining come together.
Landhuis Daniel was built around 1700. It has now a Dutch owner who transformed it to a Restaurant & small Hotel with botanic garden. Don’t forget to walk by their organic garden where they grow their own vegetables and salades!
the restaurant is known for its weekly changing -moderately priced (USD 32)- 3 course choice menus, a great variety of Dutch pancakes and the use of biological products grown at the plantation. An extensive wine list will complement your dining experience. In addition there are 8 rooms on the premises, starting at USD 50 for a double room.